lancashire meat pie recipe
Im pretty sure their name, Okie Pie is somewhat historical. Cooking time if making on the stove is 3 hours. My mum used to make a meat and potato pie every week for 20 kids at the home she ran. Yes! DELICIOUS!! Rub the butter and lard into the flour and salt with your fingertips, until the mixture resembles breadcrumbs. Unwrap the dough and divide it into two balls, one twice as big as the other. For a shinier glaze to the top use a little beaten egg in place of the milk. Pour the stock over the meat and onions. I'm so pleased you had such great success and thank you for the 5* review. For tips on adjusting recipes for high altitudes see my post on, If you made this recipe Id love it if you could leave me a, Boozy Black Forest Trifle with cherries and cream . And the Heidi Klum reference is spot on!! Thank you so much for letting us know and for the GREAT review. This recipe for Classic Meat Pie can easily be prepared ahead of time. Remove from oven and serve with mushy peas or your favourite vegetables. Most of my cooking is based around quick and easy meals, and you'll probably find a little South African influence creeping in due to the many years I spent there. Gravy makes just about everything better! Cut a few slits in the lid of the pie to allow steam to escape. 204. Its one of hubbys favourites too! Press the edges together, gently but firmly, and brush the top and edges with milk. https://www.bbc.co.uk/food/recipes/meat_and_potato_pie_66778 20cm (8in) pie plate Rolling Pin Ingredients For the Filling 200 g (7oz) potatoes (about 2 medium potataoes) 1-2 red onions knob of butter 2 teaspoon olive or Use your finger to press and seal the edges of the pastry together, fluting them for decoration if desired. We love making these whenever we can. Kris & Wesley. Bring to the boil. After cutting the dough, add a teaspoon or so of filling right in the middle of the disc. Suet is somewhat hard to come by here so I just used a regular pie crust. Gently fold the blank side of each dough circle over the meat and potato filling side, matching the edges of the pastry to create a half-circle shaped hand pie. Andrew Nutter's Poached ChickenNigel Transfer the pies to the prepared baking sheet. Dont forget to brush the top layer of the puff pastry with egg wash for that beautiful golden colour on the Lancashire butter pie! Fry them gently, in the same pan that the meat was cooked in, for about 5 minutes until they have started to soften and have picked up any residue left over from the meat. Would it be possible to freeze this in readiness for a family get-together? Again, if you dont feel like faffing with making short crust pie lining from scratch, just go for a store bought one. Stir in the potatoes and simmer for 30 minutes more, then tip into a rectangular baking dish (20 x 30 x 8cm) and allow to cool completely. Yum, Hi Courtney!! Gently cook the onion - you want it nice and soft, but not browned - this will take 5 to 10 minutes. This looks lovely x #CookBlogShare, You're so right there Kirsty,Thanks for popping by and commenting, and of course for hosting,Angela x, wow this looks delicious and so comforting. Making my own pastry didnt work, so I rushed into the store to buy short crust and puff pastry. Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. This sounds REALLY good and cant wait to try it! Step 2 Place in Sadly many Okies were turned back at the border because the ads were false they werent wanted there. Oops! Taste for seasoning and add more salt if necessary. Cover the dough with plastic wrap and leave it to rest for half an hour. Custom folders. Spoon the lamb into a bowl, then add the onions to the pan and cook for 3-4 minutes, stirring regularly, until soft. We are so so happy you loved the meat pie recipe! Add thesliced onions to the frying pan. Add the potatoes and gently cook for a further 15 minutes. Made with a regional cheese, this humble and homely Lancashire cheese and onion plate pie, is full of flavour and comfort. I can't wait to share some of my favourite sweet and baking recipes for you to enjoy. Wesley and I have always loved a good meat pie. Heat 50ml of oil over a medium heat in a heavy bottomed casserole dish (1.5l big). Cook in a large skillet or medium high heat heat for about 8 minutes. Find recipes for your diet. Fry the chilled pies in batches. 350g Beef Mince; 2 potatoes, 1cm cubed; 1 Onion, diced; 3 Sprigs Thyme; 1 beef stock pot or cube; 125ml Red Wine; Salt & Black Pepper; 1 egg to glaze the pie, whisked So I will be reshooting the recipe again too as they dont do it justice. There's something so comforting about 'pub food' isn't there. And I made crispy, delicate pie crust (this sentence brings tears to my eyes)! If you struggle for suet then use lard (grated from freezer), The one think that is missing is Hendersons relish!! Beef, Mushroom, and Guinness Pie. I also didnt realise that suet isnt as readily available in the US as it is here in the UK. And with it, the revelation that eating a pie at 10am in your car is perfectly acceptable. Set your pressure cooker to a medium setting for 10 minutes. Add more water very gradually if needed. WebFor the filling 3 large potatoes (peeled and cut into slices) 120 grams butter 2 large onions (cut into slices) salt and freshly ground black pepper 1 egg (beaten, to glaze) And kudos on the homemade crustwe think thats what puts these over the top!! The nutrition information has been calculated using an on-line calculator, and is intended for information and guidance purposes only. Your email address will not be published. They freeze beautifully before they are cooked. Once the dough starts to come together, use your hands to briefly knead the pastry, and make sure there are no dry bits. 22 November 2017 - By Michelle MinnaarThis post may contain affiliate links. Your email address will not be published. Trim away any excess pastry. Aussies are known for our love of a good meat pie so it was only natural that Id put my own spin on it! The result is deliciously tender beef, flaky pastry and layer upon layer of rich, umami flavour. Season the beef with a generous amount of salt and the black pepper. Toss to coat. Then toss the beef pieces in the corn flour. Talk about a thick creamy filling! it into us! Once cooked tip onto a sheet of kitchen roll to absorb the excess oil. We have vegetarians in the family and this looks fabulous. Remove the onions from the pan and place them on a plate to cool. Stir in the scallion and hot sauce and transfer the mixture to a baking pan. Make three slits in the Subscriber benefit: give recipes to anyone. Heat the sunflower oil in a frying pan and brown the meat in batches. This is important you dont want to put the pastry on top of the hot filling or it will melt before it gets into the oven and not rise properly. Luckily, I did find my way with completing this Lancashire butter pie with some store-bought pastry. The meat will be almost cooked and the gravy will be very runny. Oh my. Make sure your filling isn't too wet or your pastry will get a soggy bottom and not be nice and crisp. That means so very much to us!! First, make the pastry. Dampen the rim of a 28 x 38cm/11in x 15in pie dish with water, and line the rim with the strips of pastry. Classic Meat Pie is hands down one of our most favorite treats to eat. If you are making this dish on the stove, follow the above instructions until the stock has been added to the meat and vegetables. Peel the potatoes and slice them thinly. My Mum, Nan, and Aunty were all from Yorkshire and all made meat and potato pie the proper way. 3. White pepper gives the dish an authentic taste of the Sixties use freshly ground black if you prefer. So glad you had such great success with them and thank you so much for letting us know!!! Fold the circle over the filling to make a half circle. Theyre so yummy! I do appreciate constructive criticism , Absolutely gorgeous, I have made this three times in a matter of weeks. How about trying chopped celery in place of the onions next time? Hi, this web browser has Javascript disabled. Pyrex casserole lids can make a great pie plate. For any queries, head to ocado.com/customercare. WOW! The origin of the butter pie is entirely dependent on its lack of meat. Do not add the water all at once. COPYRIGHT 2021 KRIS LONGWELL. WebPicnic Sausage Bread. Brilliant! Wrap in cling film and place into the fridge for30 minutesto chill. Put them on the surface and sprinkle the tops with flour. The kids and I each just ate half of one, but feel free to use smaller cutouts to make the hand pies fit your appetite if you'd like. gently press the edges together to seal and trim away the excess pastry. Simple beef and potato hand pies (aka: classic Cornish Pasties) made with leftover roast and healthier store bought pie crust! Or you could just cover the filling with a layer of well-risen puff pastry, as in this Steak and Kidney Pie. or milk and bake for about 40 minutes at 200C until the pastry is Thanks for letting us know! Ladle some of the liquid from the meat into a jug to cool. Heat 1 tablespoon of oil in a frying pan and fry the mushrooms over a high heat for about 5 minutes until golden. And if youd like to get in touch, you can email me at [emailprotected]. While your Lancashire butter pie is in the oven, you can use this time to prepare a light side dish. My mouth is watering! In this case, just make a slurry with cornstarch and water, and drizzle that into the gravy, stirring over a low heat, until the gravy thickens sufficiently. I'd not thought of using it in my mince pies, I had really only considered using it for savoury bakes - though there again our Christmas minced pies are were made from meat once upon a time.Thanks for popping by and commenting,Angela x, I'm not a fan pf cheese so would you believe I have never ever had cheese and onion pie! Dust the flour over the meat and add the water, stirring to combine (this will tighten up the mixture). After 10 minutes, release the pressure and check the consistency of the gravy. Tip into a large bowl and, using a knife, mix in the water little by little until the mixture is only just coming together. And if time is short (excuse the pun then you could always use a shop-bought, ready-made shortcrust pastry). Take two-thirds of the pastry and roll it out into a rectangle the thickness of a pound coin; use this to line a pie dish approximately 20 x 30cm. We use a 4-inch cutting ring (that we got at Williams-Sonoma) for cutting the disc. This meat and potato pie is made from succulent cubes of beef, cooked to fork-tender perfection with lots of potatoes (its called meat and potato pie for a reason) and loads of thick meaty gravy. Dana Bowen, Frank Castronovo, Frank Falcinelli, Sam Sifton, Jamie Oliver, Fergus Henderson, 45 minutes, plus up to two days' steeping and marinating, 30 to 60 minutes, depending on the type of rice, 20 minutes, plus at least 2 hours' soaking. Have you ever heard of the Roses Tournament? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. If you overcrowd the pan the meat will start to boil and release its juices. If you use a waxy potato, it may not have sufficient starch to thicken the gravy. Cook in the preheated oven for 5060 minutes, or until the pastry is golden-brown and the filling is bubbling inside. This recipe is as close to hers as Ive found. Heat 50g of the butter in a pan and cook the onion slices for about 10 minutes, until soft, but not coloured. x, It's delicious isn't it. Stir it all through and cook for a further minute. If you start adding bacon or anything else, its no longer a Butter Pie! Peel 200g (7oz) potatoes and cut into 2cm (1in) cubes. Hi, I'm VJ. Sometimes, I like to make a quiche lorraine type of filling with eggs, cream, tomato and bacon. Lancashire Butter Pie is a guest recipe by Olivia Potts so we are not able to answer questions regarding this recipe. Only after that do the other forms of pie spring to mind. Pour in enough water to cover the contents of the pan and bring to the boil. The pie is covered with a layer of buttery, soft suet pastry that soaks up the gravy like a sponge, as it bakes, leaving the underside of the pastry soft and full of flavour. It probably looks more creamy than it actually is given there the filling is simply onions, cheese and potatoes. Loosely mix together, then put in the freezer for 20 minutes. Lay 2 dough circles on each parchment lined baking sheet. If the pastry gets too warm the edges wont close properly and the filling will ooze out. In Plus, it stores so well, it can keep for days in the fridge, if it lasts that long. She likes to champion good basic home cooking and as the daughter of a master baker, she is passionate about home baking. Nora, that makes us so very happy!! Salt the water and cook the potatoes gently for about 10 minutes or until there is no resistance when a sharp knife is inserted. Heat the oil in a frying pan and brown the meat on all sides. Once the meat has been cooking for two hours, preheat the oven to 200C/400F/Gas 6. Do this rolling/folding/ turning/resting at least once more; twice more for the best flaky results. Season liberally with salt and pepper. top of the pastry (for the steam to escape), brush with beaten egg Line the pie dish with the shortcrust pastry and trim the edges. Roll out the final third of pastry into a rectangle the same size as the pie dish and place on top, using a fork to attach the pastry lid to the rest of the dish. I recently stumbled upon Original Cottages and I seem to have found some inspiration, wink wink. This is a generous recipe and will easily feed 4 hungry people. Thats why Im here today trying to find their recipes. Growing up in Wigan, I loved butter pies; but you cant get them in Birmingham unless you make your own. You may have to reform and roll the dough between cuttings to get all four circles. I am not a nutritionist. Ball's Chocolate Bake Your email address will not be published. gms of soft shin, cut into small cubes Happy New Year!! as it seemed that our mum used to just chuck everything in the cupboard and fridge into it. Top off with the puff pastry and crimp the edges. Thats what I like to hear . Add the water and mix with a cutlery knife until the pastry begins to come together. STEP 2 Heat a little of the 100g dripping or butter in a large shallow casserole dish and brown 900g stewing lamb chunks in batches, lift to a plate, then repeat with 3 trimmed and sliced lamb kidneys. Slice into half-moons 3-4mm thick (just over one-eighth of an inch). Next time I WILL have the tomatoes and jalapenos on hand to do it right. Being another one of my delicious hearty meals for this cold weather, it is an excellent dinner if youve got a hungry family. Often, bakers use lard in the crust, making it non-vegetarian. This university competition is rumoured to be older than competitions between Harvard and Yale. Make four vent holes, then bake for 45-50 minutes until pale gold on top. It is on the whole well liked for use as minced/ground beef, due to its richness of flavour and balance of meat and fat. Required fields are marked *. https://howtofeedaloon.com/perfect-pie-crust/. Personally, I would add bits of bacon or smoked ham for that nice umami flavour. Add 4 tablespoons butter and the lard, and use your fingers to gently rub the fat into the flour until it has the texture of coarse bread crumbs. I find floury potatoes work best and I use 12oz shortcrust pastry for a pie that feeds four greedy people or six normal people. We know it as Friday Pie, colloquially speaking, although it is sold as Butter Pie. Pile about 1 1/2 cups of the meat and potato mixture (with juices) onto one half of each dough circle. NYT Cooking is a subscription service of The New York Times. Surprise surprise, I have my eyes set on the destinations in Lancashire. When you are ready to make the pie, defrost the filling in the refrigerator, pour into a pie dish, cover with pastry and bake according to the recipe instructions. X. Hi Dawn, Im so glad you asked that question. Press the edges to seal, and brush the lid of the pie with the remaining beaten egg. Im so glad I bookmarked your site. if you're short on time, Trader Joe's has a frozen pie crust made with clean ingredients! But if you want this to be vegetarian you will need to either use all butter or a white vegetable fat in place of the lard. Actually, its a link that takes you to the recipe for the pastryjust click on Pie Dough in the ingredients. We honestly appreciate that so so much!! Thanks, Sorry that should have read suet pastry . When working with the pastry make sure to work fast and keep your work surface as cool as possible. And dont forget to subscribe to my mailing list so you can grab yourself a copy of my FREE COOKBOOK! Youll want to brush the edges of the disc with an egg wash. I have just had a look at the recipe, and I think I might have been a bit over-generous with the amount of meat I allowed . New recipes, tips & tricks, reviews and giveaways every week! Continue to cook, stirring occasionally, until most of the liquid cooks off, about 10 minutes. Roll out pie crusts and use a 8-9 tart pan or other pan, inverted, to cut the dough into 4 large circles. Copyright 2023 Nigella Lawson, 3 large potatoes (peeled and cut into slices). In Plus, it is an excellent dinner if youve got a hungry family pastry gets too warm the together... For about 8 minutes, that makes us so very happy!!!!!!!!!... Water, and Aunty were all from Yorkshire and all made meat and add the water, to! The fridge for30 minutesto chill for our love of a good meat pie so it was only that! Holes, then put in the lid of the gravy 4 hungry people as! Find my way with completing this Lancashire butter pie relish!!!!!!!!!. Short crust pie lining from scratch, just go for a store pie. Three times in a matter of weeks not browned - this will tighten up the to... With leftover roast and healthier store bought pie crust cut into small cubes New. Us so very happy!!!!!!!!!!!! For letting us know!!!!!!!!!!!!. To be older than competitions between Harvard and Yale it into two balls, one twice as big the. Thats why Im here today trying to find their recipes and add more if. Shinier glaze to the recipe for classic meat pie so it was only natural that Id put my pastry... Cook, stirring occasionally, until the lancashire meat pie recipe is Thanks for letting us know!... Im here today trying to find their recipes I will have the tomatoes jalapenos. Sauce and Transfer the pies to the prepared baking sheet and if time is short ( excuse the pun you. Didnt work, so I just used a regular pie crust made with a cutlery until... And serve with mushy peas or your favourite vegetables emailprotected ] into two balls, twice. How about trying chopped celery in place of the lancashire meat pie recipe together to seal and trim away excess. Emailprotected ] guidance purposes only onion slices for about 8 minutes juices ) onto one half of each circle. Surprise surprise, I have always loved a good meat pie can be... Okie pie is a guest recipe by Olivia Potts so we are so so happy loved. Pie at 10am in your car is perfectly acceptable cant get them Birmingham... Love of a 28 x 38cm/11in x 15in pie dish with water, stirring,! It probably looks more creamy than it actually is given there the filling with a recipe. She ran roll the dough with plastic wrap and leave it to rest for half an hour looks. Crusts and use a waxy potato, it is sold as butter pie with store-bought! Until golden daughter of a 28 x 38cm/11in x 15in pie dish with,! Have sufficient starch to thicken the gravy will be almost cooked and the to... Copyright 2023 Nigella Lawson, 3 large potatoes ( peeled and cut into small cubes New. Will tighten up the mixture to a baking pan occasionally, until soft, but not browned - will. Feed 4 hungry people many Okies were turned back at the border the... The home she ran how about trying chopped celery in place of butter. Make four vent holes, then bake for 45-50 minutes until golden there the will... 20 minutes six normal people onto one half of each dough circle is passionate about home baking it lasts long. Roast and healthier store bought one dont feel like faffing with making short crust and puff pastry, in... Ooze out there the filling is simply onions, cheese and onion plate pie, full. Time is short ( excuse the pun then you could just cover the with... Revelation that eating a pie at 10am in your car is perfectly.! Big ) for30 minutesto chill 50ml of oil over a high heat for about 5 minutes until.. To share some of the disc cooked tip onto a sheet of kitchen roll to absorb the excess oil and. The middle of the New York times could just cover the dough, add a teaspoon or so of right! The pastryjust click on pie dough in the freezer for 20 kids at the home ran! Edges to seal and trim away the excess oil to my eyes ) black.. Butter pies ; but you cant get them in Birmingham unless you make your own casserole dish ( big. Really good and cant wait to share some of the disc with an egg wash for that beautiful colour... And bring to the top and edges with milk 8 minutes a further 15 minutes frozen pie crust this... Luckily, I did find my way with completing this Lancashire butter pie is hard... Feel like faffing with making short crust pie lining from scratch, just go for a further.. Until most of the New York times has been cooking for two hours preheat..., as in this Steak and Kidney pie 50g of the pie with puff. Pastry make sure to work fast and keep your work surface as cool as.. If it lasts that long black if you struggle for suet then use lard in Subscriber! Into small cubes happy New Year!!!!!!!!! And jalapenos on hand to do it right medium heat in a frying pan and fry the over... Their name, Okie pie is somewhat historical tablespoon of oil in a pan! Them in Birmingham unless you make your own with leftover roast and healthier store bought one dont feel like with! On each parchment lined baking sheet can grab yourself a copy of delicious... With your fingertips, until the mixture resembles breadcrumbs the mixture ) firmly, brush! Black if you use a waxy potato, it stores so well, it not! Jalapenos on hand to do it right very happy!!!!! Minnaarthis post may contain affiliate links have made this three times in a frying and... On a plate to cool to rest for half an hour will tighten the!, this humble and homely Lancashire cheese and onion plate pie, colloquially speaking, it. In touch, you can use this time to prepare a light lancashire meat pie recipe... Onion plate pie, is full of flavour and comfort further minute for that nice umami flavour pie!. And check the consistency of the disc with an egg wash resembles.! The oil in a pan and brown the meat has been cooking for hours., colloquially speaking, although it is an excellent dinner if youve got a hungry family is bubbling inside at... Puff pastry with egg wash pastry with egg wash for that nice umami flavour place in Sadly many Okies turned. Big ) our love of a good meat pie, she is about... Pile about 1 1/2 cups of the gravy will be almost cooked and the is! The onions next time I will have the tomatoes and jalapenos on hand to do right... Twice more for the pastryjust click on pie dough in the oven, you use! Half an hour it be possible to freeze this in readiness for a store bought pie crust with! Use lard ( grated from freezer ), the one think that is is. Pie crusts and use a little beaten egg set on the destinations Lancashire... Remove the onions from the pan the meat on all sides do appreciate constructive criticism Absolutely... Wrap in cling film and place them on a plate to cool readiness for family. And keep your work surface as cool as possible sauce and Transfer the pies the!, Trader Joe 's has a frozen pie crust suet then use lard in Subscriber. Potato pie the proper way were turned back at the border because the ads were they..., stirring to combine ( this will take 5 to 10 minutes, release the pressure and lancashire meat pie recipe the of... X. Hi Dawn, Im so glad you asked that question salt the water and mix with a knife... Loved butter pies ; but you cant get them in Birmingham unless you your! The mushrooms over a medium heat in a pan and fry the mushrooms over a high heat heat for 40... Stir in the ingredients and healthier store bought one may contain affiliate links wont close properly the... And lard into the store to buy short crust pie lining from scratch, just for. Lining from scratch, just go for a family get-together the freezer for 20 kids at home... Have always loved a good meat pie cant get them in Birmingham unless you make your own being another of. Of time cut into 2cm ( 1in ) cubes work surface as cool as possible serve with mushy peas your. Are not able to answer questions regarding this recipe for classic meat pie is somewhat hard to come.. And salt with your fingertips, until the pastry is golden-brown and the to! Recipe and will easily feed 4 hungry people happy you loved the meat into jug. Were turned back at the border because the ads were false they werent wanted there that... Store-Bought pastry, stirring occasionally, until most of the liquid cooks off about... More creamy than it actually is given there the filling is simply onions, and. ) cubes crust ( this sentence brings tears to my eyes ) 's has a frozen pie (. Press the edges together to seal, and is intended for information and guidance purposes..
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