giant spiral sliced honey ham cooking instructions

giant spiral sliced honey ham cooking instructions

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Uncovered will give a slightly crisper exterior and need closer to the longer cooking time. Preheat the oven to 325 F. Place ham in a heavy casserole dish flat side down. I especially liked the guidance about soaking the ham in water ahead of cooking to remove some of the salt, which is generally not good for any of us in large quantities. Should you cover a spiral ham when cooking? When it has cooled, you can apply the brown sugar and honey glaze. The ham is lean without much fat and has a nice subtle smoked hickory flavor. Serve and Enjoy. This will help the ham to cook evenly and prevent it from shrinking too much. Bring the mixture to a boil, then let it cool for a few minutes. To cook your Sam's Choice Honey Cured Double Glazed Ham, simply follow these cooking instructions: Preheat oven to 350F (175C). IMHO a simple glaze is most often a better result then may of the complex glazes that people list. It is a bit more complicated to cook than a regular ham, but the results are worth it. Weve updated the recipe. However, a good rule of thumb is to cook a spiral sliced ham at 325 degrees Fahrenheit for about 15 minutes per pound. Directions. Place ham on a rack in pan. After that, place it cut side down on a piece of foil and reheat. Remove it from the oven, turn the bag down halfway, and apply half of your glaze. Next, you will need to score the ham. Place a rack in a large roasting pan and cover the rack with foil. Schwanns spiral cut bone-in ham. As the ham bakes, the meat will remain moist because the juices cant easily escape. If it doesn't fit, top the crockpot with foil first to trap the heat in. Thank you for letting us know. Also, keep in mind that you cant rely on cooking times listed in a cookbook. Every year around the holidays I get several emails asking about the best way to cook a spiral ham so that it stays moist and tender. As a small thank you, wed like to offer you a $30 gift card (valid at GoNift.com). However, it is best to apply the glaze towards the end of the reheating process. Some people believe that you should not cover a spiral ham when cooking it, while others believe that you should. Best Spiral Ham Recipe How To Cook A Spiral Ham. Remove the ham from the oven, and spread the glaze over the surface of the ham. Download 'The Why Waste? When cooking a spiral ham, its important not to wrap it too tightly, as the ham may overcook. To heat your ham properly, you need to preheat the oven to 275 degrees Fahrenheit. Preheat oven to 350F. How do you heat a fully cooked spiral sliced honey ham? This is the time that you can also add more liquid if needed. However, we would like to invite our customers to visit our review site, where they can leave feedback about their dining experience. Shop now leaving our spiral instructions for cooking ham giant brand spiral instructions to make a spiral cut side. Place the ham in a roasting pan and bake for about two hours, or until it is cooked through. by Lynne Webb on April 2, 2015 (Updated July 26, 2022) // Leave a Comment. Bake for 15-18 per pound minutes until warmed through. Pour package juices in the bottom of the pan to avoid drying it out. Heat the oven to 325F. Preheat oven to 250 F. Remove packaging and if your ham has a small plastic disk on the underside of the bone, remove and discard the disk. You can also reheat the spiral ham by covering it with aluminum foil and heating it at 325 F for about 10 minutes per pound. I'm also a big fan of healthy eating, and I love sharing tips and recipes for healthy and delicious food. A 12-pound spiral cut ham is a large, meaty ham that is perfect for feeding a large group of people. This ham can be cooked in a variety of ways, including baking, grilling, and slow cooking. There are a few reasons why ham is water-added. Another crucial key to keep the ham from drying out is to reheat it using the low and slow method. Remove all packaging material from ham, cover tightly with aluminum foil and place in pan. Glaze according to directions. If you really hate dry ham, place a second baking sheet on a lower rack of the oven and fill it with water. Apply the glaze during the last 30 minutes of cooking and be sure to check the internal temperature for doneness. Perfect and easy. You can also reheat the spiral ham by covering it with aluminum foil and heating it at 325 F for about 10 minutes per pound. Pro tip: For a nice presentation, make shallow cuts in a diamond pattern about one inch apart and insert whole cloves into the ham. Fill the pan with an inch of water and roast in the oven until the internal temperature reaches 140 degrees F, about 20 . Heating Ham--Preheat oven to 275 degrees F. Remove all packaging materials and place ham face down directly into baking dish or roasting pan. ham. Remove the ham from the oven and brush with the honey glaze. Preheat 325. The most common way is to place the ham in an oven that is preheated to around 325 degrees Fahrenheit. Make sure you cool the ham to room temperature before you put it in the freezer. After this, you should drizzle the glaze over the ham. Preheat the oven to 350 degrees Fahrenheit. Therefore, if you will have a total of 10 individuals at your holiday table, you will want to purchase at least a 5 pound boneless ham or a 7.5 pound bone in ham. Remove all the packaging from the ham and place it cut side down on a large sheet of heavy-duty aluminum foil. Dinner. When you go to eat the pieces, just thaw them out first. How long should you cook a 10 lb spiral ham? To reheat this ham, wrap it in heavy-duty aluminum foil and place it inside an oven roasting bag. Spiral cut hams are typically between 8 and 11 pounds and already come fully cooked (make sure your package says pre-cooked). Spoon glaze over the ham. Heat glaze mixture on high, stirring constantly, until glaze begins to boil. per lb. They LOVED it. Remove all packaging from the ham and wrap it in foil to seal in moisture during , WebGenerally, its said that a precooked spiral ham needs to be reheated in an oven at 325 degrees Fahrenheit. If mixture is too thick, microwave on HIGH 30 seconds to 1 minute or until smooth, stirring after 30 seconds. Hams tend to show up at Aldi during November and December and also in time for Easter, as was the . This means making shallow cuts in the surface of the meat. Once its cooked, you should brush it with glaze to keep it moist and crispy. A small ham can instead be submerged in cold water and thawed in two or three hours, replacing the water with fresh, cold water every half hour. The truth is that there is no one right answer to this question. 1/2 teaspoon Worcestershire. Mix honey, brown sugar and spices in small bowl until well blended. Here are the cooking instructions for a giant spiral sliced honey ham: 2. Let it rest for a few minutes before slicing and serving. As the ham rests, the temperature will continue to increase to the recommended serving level of 145F. The first step is to make sure your ham is properly thawed and then place it in a baking pan. Content and photographs are copyright protected. You can use a crock pot to heat this ham or place it in an oven bag. if it's a cooked ham, or. "My spiral ham came fully cooked, but still didn't have directions how to cook or warm up. Thank you! Bake the ham for four hours, or until the internal temperature reaches 165 degrees Fahrenheit. Covered will need closer to the shorter cooking time. % of people told us that this article helped them. Use a small saucepan and add the water and golden monk fruit. Place the ham in a 9x9-inch baking dish. Spread the mixture over the ham. Sign up to receive our free ebook and learn five easy ways to level up the flavor of your everyday meals. Steps. We regret to inform our customers that our restaurant is closed and we are no longer taking reservations. You can either leave it at room temperature or heat it up before serving. Just be sure that it fights tightly around the edges and there are no holes for the liquid to escape. Nutritional Information is to be used as a general guideline only . You may want to baste the ham occasionally while reheating it, but be careful not to overcook it. Once the ham is done cooking, serve it with your favorite holiday sides. Greek Egg and Lemon Soup (Avgolemono Soup), Braised Pork Tenderloin with Cabbage and Apples. However, some readers found that the results were not consistent, and some readers found they needed to add extra cooking time. Slow-smoked in natural juices and ready to heat. Remove ham from packaging, reserving the liquid. Remove all the packaging from the ham and discard (keep the glaze if you're using that in place of the one posted here, otherwise you can discard it). How do you heat a spiral ham in the oven? One pound will take around 12 minutes to cook and five pounds will take about 60 minutes. Sorry for the confusion, the correct time should be 2hrs 4 minutes, not 1 hr 49min. After cooking the ham, make sure its completely cool. This article may contain affiliate links where a small commission is paid if you purchase a product at no additional cost to you. Bake the ham for 12 to 15 minutes per pound. Place the ham on a rack in a roasting pan and add about 1/2 inch of water to the bottom of the pan. They typically weigh 10 lbs or more and can be cooked in the oven or slow cooker. Oh no, Im so sorry to hear that Leslie. Spoon juices over the ham before serving if desired. Then baste every hour after. When you are cooking a spiral ham, should you cover it? This means when youre cooking a ham, you just want to heat it through. Draw the foil up around the sides of the ham, add 1/2 cup water, seal tightly (using additional foil if needed) and place in a roasting pan. Place the ham on a baking sheet and bake it for about 15 minutes, or until the ham is heated through. Cookbook' for free now. Pour package juices in the bottom of the pan to avoid drying it out. The latter is a great choice if you want to customize the cuts. Once the ham is cooked, allow it to cool for a few minutes before carving it. Rub the sides with brown sugar and pour on the honey and pineapple juice. Heat in oven for about 10 to 18 minutes per pound at 325 degrees Fahrenheit. Not only is it super convenient (fully cooked, ready to heat and serve), its also incredibly tender, juicy and flavorful. Generally, the cooking time will be between 10 and 12 minutes per pound. Rather than just being faux-meat, Mamu is different. If the ham has a glaze or sauce on it, be sure to not let it burn by basting it every 10-15 minutes. The finished Spiral Sliced Ham - cooked and glazed. Add the glaze to the ham 20 minutes before you plan to serve it. A spiral ham is a large ham that has been cut into a spiral shape. =: 2 hours 4 minutes Spiral ham is a type of ham that is cured, pre-cooked and sliced for convenience. Pat it dry with a paper towel. Slow and steady wins this race! This is a delicious and absolutely easy spiral ham recipe with a keto glaze. Place the ham on a baking sheet and bake for 45 minutes. Spiral hams are popular at Easter and Christmas dinner alongside mashed potatoesor Scalloped Potatoesand turkey, but you can buy them year-round! Some of these hams are sold raw or partially cooked, so be sure to read the package before you reheat it. Bring the mixture to a boil, then let it cool for a few minutes. 5. Cover the roasting pan with a lid or cover the ham tightly with aluminum foil to keep it from drying out. 4. In order to prevent the meat from drying out, place the ham face side down in the roasting pan. But dont just take our word for itsee what our guests had to say! I do have to be that guy that asks about the time. We use cookies to make wikiHow great. For best results, use a flexible meat carving knife with hollow ovals or scallops cut next to the blade edge. So when you have to watch your carbs, there are other cuts of ham that you can make that do not have a glaze on them. (Do not overheat, the product is fully cooked.) After that, youll need to pour a glaze over the ham. Follow the same steps and cook on low for about 4 hours. At just $3.49/lb*, its also more affordable than the competition. I have cooked this ham both with and without covering it with foil. In a small bowl, combine mustard, honey, nutmeg and cloves. I have this ham, and yes, its been in the oven at 250 for 2 hours. If your ham includes heating instructions, you may want to follow those instead. In order to remove the spiral slices, run your knife along the center bone to loosen the slices. This tasty ham is a great source of protein and can be served as a side dish at breakfast or a main course at dinner. If the ham is not covered, the moisture can escape and the ham can become dry. Remove the spiral ham from its package and put it in the crockpot, fat side up. I am glad your article. More : HEATING AND GLAZING HAM: 1. A 10 lb spiral ham will take around 3-4 hours to cook in a conventional oven at 325 degrees F. To ensure the ham is cooked through, use a meat thermometer to check the internal temperature. If you are cooking a spiral ham at a high temperature, however, you may not need to cover it, as the high temperature will help to keep the ham moist. Have you picked up your holiday ham yet? Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. Thank you for your understanding. Bake in preheated oven for 1 1/2 hours or until the internal . The internal temperature of a ham should be at least 120 degrees Fahrenheit. Instead of seeing instructions on how to cook the ham, it should include instructions on how to reheat it. It's great for entertaining because it doesn't need to be carved. Then, place it cut-side down in a roasting pan. So, if the ham is 12 pounds you bake it in the oven for 120 minutes. I usually remove it around 135F and keep an eye on the thermometer to ensure it reaches 140F. Although it would be rare to find a spiral ham that hasnt been previously cooked, it is best to check the label on the front of the package. Bone-in hams are a great value - packing a punch of flavor. 1/4 cup juice (orange or pineapple are great). Then, put it in the oven at 250F for 20 minutes per pound. A baked spiral ham is a thing of beauty. 65K views, 159 likes, 9 loves, 71 comments, 20 shares, Facebook Watch Videos from Giant Food: Pre-sliced. Then, while it cooks, brush more glaze and baste with the juices from your pan every 20 minutes. So, what is the right answer? My preferred method of cooking ham. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/50\/Spiral-a-Ham-Step-5.jpg\/v4-460px-Spiral-a-Ham-Step-5.jpg","bigUrl":"\/images\/thumb\/5\/50\/Spiral-a-Ham-Step-5.jpg\/aid734952-v4-728px-Spiral-a-Ham-Step-5.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"